Clean, fresh and crisp citrus lime acidity. Green bean with a hint of honey, it has a softness and roundness that makes it ideal with seafood dishes. Harvested just one month after the Victorian bushfires. 11.5% alcohol.

Clean, fresh and crisp with citrus lime flavours as well as a touch of honeydew melon. Good length leaves the mouth feeling fresh. Great with chicken. Winner of a Bronze medal in the 2010 Yarra Valley Wine Show. 11.8% alcohol.

Italian style – crisp and light with biscuity characters. Nectarine and stone fruit flavours that linger. Great with fish or savoury dishes. 11.8% alcohol

Cabernet Sauvignon supplemented with Merlot (18%) and Malbec (16%) grapes to make this pleasant Bordeaux style blend. Features spicy French Oak flavours with ripe berries. A rich ruby colour with medium weight. Ideal with Pasta or Parmigiana. Alcohol 13.0%

A classic herbal cool climate merlot fruit wine aged in French Oak for 12 months. This dark cherry wine is soft and fruity with spicy oak flavours at the back palate. Includes a small amount of Cabernet Sauvignon fruit to add further complexity. Alcohol 12.0%

Made by the Methode Champenoise process using fruit sourced from our 1995 Malbec vines, this wine is ideal for any celebration or a refreshing summer wine. With its port jelly smell and stone fruit tones this is suited as either a starter or desert. Close to toffee apple flavours it has a medium palate length and the colour of garnet. Alcohol 11.0%

Contains: One Dozen bottles, 2 each of the reds, 2 each of the whites.